Looking for a vibrant and delicious side dish that will impress your guests at your next gathering? Look no further than this Roasted Red Pepper Potato Salad! This delightful recipe combines the earthy flavors of tender red potatoes with the zesty kick of roasted red bell peppers, creating a dish that is not only visually appealing but also bursting with flavor.
Perfect for any occasion, this salad is vegetarian, vegan, gluten-free, and dairy-free, making it an excellent choice for a variety of dietary preferences. With just 98 calories per serving, you can indulge without the guilt. The creamy texture from the mayonnaise and zesty Italian dressing complements the potatoes beautifully, while the fresh green onions and garlic add a refreshing crunch and depth of flavor.
Whether you're hosting a summer barbecue, a holiday feast, or simply looking for a tasty addition to your weeknight dinner, this Roasted Red Pepper Potato Salad is sure to be a hit. It's easy to prepare and can be made ahead of time, allowing you to spend more time enjoying the company of your friends and family. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will have everyone coming back for seconds!
