Roasted Red Pepper Sauce

Vegetarian
Gluten Free
Dairy Free
Health score
2%
Roasted Red Pepper Sauce
5 min.
8
20kcal

Suggestions

Ingredients

  •  garlic clove 
  • tablespoons mayonnaise light
  • 0.1 teaspoon pepper dried red crushed
  • ounce roasted peppers sweet red drained

Equipment

  • food processor

Directions

  1. Process first 3 ingredients in a food processor until smooth. Stir in crushed pepper.

Nutrition Facts

Calories20kcal
Protein5.62%
Fat53.75%
Carbs40.63%

Properties

Glycemic Index
7.75
Glycemic Load
0.35
Inflammation Score
-6
Nutrition Score
3.5704348463079%

Flavonoids

Luteolin
0.15mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:19.59kcal
0.98%
Fat:1.25g
1.92%
Saturated Fat:0.2g
1.23%
Carbohydrates:2.12g
0.71%
Net Carbohydrates:1.58g
0.57%
Sugar:1.23g
1.37%
Cholesterol:0.84mg
0.28%
Sodium:44.99mg
1.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.29g
0.59%
Vitamin C:31.87mg
38.63%
Vitamin A:789.65IU
15.79%
Vitamin K:4.07µg
3.88%
Vitamin B6:0.08mg
3.88%
Vitamin E:0.52mg
3.46%
Folate:11.64µg
2.91%
Fiber:0.54g
2.16%
Manganese:0.04mg
1.75%
Potassium:56.08mg
1.6%
Vitamin B2:0.02mg
1.28%
Vitamin B3:0.25mg
1.25%
Source:My Recipes