45 min.
Preparation time
Gaps: GAPS_3
Total: 45 min.
Servings
Serve: 16 persons
Weight Per Serving: 23g
Price Per Serving: 0.18$
4kcal
Nutrition
Calories: 4kcal
Protein: 14.77%
Fat: 12.49%
Carbs: 72.74%
Ingredients
- 6 basil leaves fresh whole
- 1 tsp penzey's southwest seasoning italian
- 1 dash pepper black
- 13 ounces roasted bell peppers red (in water)
Equipment
Directions
- Combine all ingredients in a blender and whiz until smooth.
- Heat thoroughly before serving.Nutritional Information
- Amount Per Serving
- Calories
- Fat
- 10g
- Carbohydrate
- gDietary Fiber NA Sugars0.70gProtein0.20g
Nutrition Facts
Properties
Nutrition Score
1.3917391387665%
Nutrients percent of daily need