Roasted Red Pepper Sauce

Ingredients

• 6  basil leaves fresh whole
• 1 tsp penzey's southwest seasoning italian
• 1 tbsp catsup 
• 1 dash pepper black
• 13 ounces roasted bell peppers red (in water)
• 1 dash salt 

Equipment

• blender

Directions

1. Combine all ingredients in a blender and whiz until smooth.
2. Heat thoroughly before serving.Nutritional Information
3. Amount Per Serving
4. Calories
5. Fat
6. 10g
7. Carbohydrate
8. gDietary Fiber NA Sugars0.70gProtein0.20g