Warm up your taste buds with this delightful Roasted Red Pepper Soup with Orange Cream! This vibrant soup is not only vegetarian and gluten-free, but it's also a deliciously unique dish that will impress your family and friends. The creamy, zesty topping of orange cream adds a refreshing twist that perfectly complements the smoky sweetness of roasted red peppers.
In just 35 minutes, you can whip up a batch of this comforting soup that serves four, making it an ideal starter or snack for a cozy evening in or a delightful antipasti option for your next gathering. Each bowl is not only bursting with flavor but also boasts a low caloric count of only 141 kcal, allowing you to indulge guilt-free!
The soup features a blend of sautéed shallots and low-salt chicken broth, creating a flavorful base. With the natural sweetness of roasted red peppers and a hint of citrus from the orange juice and grated orange peel, every spoonful is a harmonious explosion of taste. Top it all off with fresh basil for an aromatic finish that elevates this dish to gourmet status.
Whether you're seeking a quick meal or an elegant addition to your dinner table, this Roasted Red Pepper Soup with Orange Cream will surely become a favorite in your recipe collection. Dive into this luxurious yet easy-to-make soup and experience the deliciousness for yourself!
