If you're looking for a light and flavorful dish that combines wholesome ingredients with minimal preparation, our Roasted Red Pepper & Tuna Salad with Sherry Vinegar is the perfect choice! This delicious salad is not only gluten-free and dairy-free, but it's also quick to make, coming together in just 15 minutes. Perfect for various occasions, whether as a refreshing appetizer, a snack during gatherings, or a vibrant contribution to your next antipasti spread, this dish is sure to impress.
The star of this salad is the sweet, smoky roasted red peppers, beautifully complemented by the rich and tender sustainable tuna. The addition of hard-boiled eggs provides a satisfying texture, while the red onions and black olives add bursts of flavor and color. Finished off with a drizzle of sherry vinegar and extra-virgin olive oil, each bite offers a delightful balance of tanginess and depth.
Not only is this recipe simple and quick to whip up, but it also delivers a nutritious punch with its high protein content to keep you energized throughout the day. Plus, the vibrant presentation makes it an eye-catching centerpiece for any meal. Get ready to enjoy a delightful culinary experience with this roasted red pepper and tuna salad – it's sure to become a favorite in your recipe repertoire!
