Roasted Red Potato Salad

Ingredients

• 0.5 stalk celery chopped
• 3 slices bacon cooked chopped
• 0.3 cup green onion chopped
• 8 servings salt and ground pepper black to taste
• 3  hard-cooked eggs chopped
• 1 cup mayonnaise 
• 10  potatoes red cut into bite-size pieces

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Spread potato pieces onto a baking sheet and drizzle with olive oil.
3. Roast in the preheated oven until tender, about 45 minutes; remove from oven and let cool at least 15 minutes.
4. Place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon; stir in mayonnaise and season to taste with salt and black pepper. Cover and refrigerate for 1 hour to let flavors blend.