Roasted Red Potatoes

Ingredients

• 1.5 tablespoons canola oil 
• 1 tablespoon chives fresh finely chopped
• 1 teaspoon thyme leaves fresh
• 2 cloves garlic smashed
• 2 servings olive oil extra-virgin
• 6  to 8 new potatoes quartered cut in half or , depending on size
• 2 servings salt and pepper freshly ground

Equipment

• oven

Directions

1. Preheat the oven to 425 degrees F.
2. Toss the potatoes with the canola oil, garlic paste and salt and pepper to taste.
3. Place on a sheet tray and roast until cooked through and golden brown, 25 to 30 minutes.
4. Remove from the oven and immediately fold in the herbs. Re-season if needed and drizzle with olive oil to finish.