Looking for a delicious and easy side dish that will elevate any meal? Look no further than these Roasted Red Potatoes! Perfectly crispy on the outside and tender on the inside, this dish is not only a feast for the eyes but also a delight for the taste buds. With a beautiful golden hue and a sprinkle of fresh green onions, these potatoes are sure to impress your family and friends.
What makes this recipe even more appealing is its versatility. It’s vegetarian, vegan, gluten-free, and dairy-free, making it suitable for a wide range of dietary preferences. Whether you’re hosting a dinner party or simply looking to add a wholesome side to your weeknight dinner, these roasted potatoes fit the bill perfectly.
With just a handful of simple ingredients and minimal prep time, you can have a flavorful dish ready in about 85 minutes. The combination of olive oil and fresh herbs creates a mouthwatering aroma that will fill your kitchen, inviting everyone to gather around the table. Plus, with only 180 calories per serving, you can indulge guilt-free!
So, roll up your sleeves and get ready to enjoy the comforting taste of roasted red potatoes. This side dish is not just a complement to your main course; it’s a star in its own right!
