25 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 25 min.
Servings
Serve: 4 persons
Weight Per Serving: 5g
Price Per Serving: 0.06$
32kcal
Nutrition
Calories: 32kcal
Protein: 0.72%
Fat: 95.07%
Carbs: 4.21%
Ingredients
- 1 pinch garlic powder
- 1 tablespoon olive oil to taste
- 1 pinch paprika
- 2 grinds pepper fresh black
- 4 servings salt to taste
Equipment
- baking sheet
- oven
- aluminum foil
Directions
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
- Roast in the preheated oven until tender, 15 to 20 minutes.
Nutrition Facts
Properties
Nutrition Score
0.54000000080661%
Nutrients percent of daily need