Roasted Roots

Ingredients

• 1.5 pounds carrots peeled cut into 1 1/2
• 1.5 teaspoons kosher salt 
• 3 tablespoons olive oil 
• 1.5 pounds parsnips peeled cut into 1 1/2
• 0.5 teaspoon pepper freshly ground
• 1 tablespoon sugar 

Equipment

• roasting pan
• broiler pan

Directions

1. Combine all ingredients in a shallow roasting pan or broiler pan; toss well, and spread in a single layer. Roast at 475 for 30 minutes, stirring after 25 minutes.