If you’re looking to elevate your dinner table with a delightful side dish that’s bursting with flavor, look no further than these Roasted Rosemary Fingerling Potatoes. Perfectly seasoned and roasted to a golden crisp, these potatoes are a testament to the wonderful simplicity of using fresh ingredients to create something truly special. Whether you’re serving them alongside a hearty main course, or simply enjoying them on their own, these fingerling potatoes will steal the show.
The combination of fragrant rosemary and earthy shallots brings out the natural sweetness of the potatoes, while the olive oil helps achieve that irresistible crispy texture. With the added subtle heat from black pepper and a sprinkle of fresh chives for presentation, these potatoes are as pleasing to the eye as they are to the palate. Not only are they vegetarian, vegan, gluten-free, and dairy-free, making them suitable for a variety of dietary preferences, but they are also incredibly easy to prepare, making them a go-to side dish for both casual weeknight dinners and festive gatherings.
This recipe serves 10, making it perfect for families or entertaining guests, and comes in at just 100 calories per serving—allowing you to enjoy a satisfying dish without the guilt. Try these Roasted Rosemary Fingerling Potatoes at your next meal, and watch as they become a favorite among friends and family alike!
