Roasted Rosemary Onion Potatoes

Ingredients

• 2 tablespoons rosemary fresh chopped
• 1 teaspoon thyme leaves fresh chopped
• 0.1 teaspoon ground pepper black
• 1 small onion finely chopped
• 1.3 pounds potatoes cut into 1-inch chunks
• 0.3 teaspoon salt 
• 2 tablespoons vegetable oil 

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
2. Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat.
3. Spread potatoes into prepared pan in a single layer.
4. Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.