Are you looking for a delicious and easy side dish that will elevate your meal? Look no further than these Roasted Rosemary-Onion Potatoes! This delightful recipe combines the earthy flavors of fresh rosemary and thyme with the sweetness of onions, creating a mouthwatering dish that pairs perfectly with any main course.
Not only is this recipe vegetarian, vegan, gluten-free, and dairy-free, but it also comes together in just 40 minutes, making it an ideal choice for busy weeknights or special occasions. With only a handful of simple ingredients, you can create a flavorful and satisfying side that will impress your family and friends.
The key to achieving perfectly roasted potatoes lies in the high oven temperature and the careful tossing of the ingredients. As the potatoes bake, they develop a crispy exterior while remaining tender and fluffy on the inside. The aromatic herbs infuse the dish with a fragrant essence that will have everyone coming back for seconds.
With only 183 calories per serving, these Roasted Rosemary-Onion Potatoes are a guilt-free indulgence that you can enjoy without compromising your health goals. So, gather your ingredients, preheat your oven, and get ready to savor the delightful flavors of this simple yet elegant side dish!
