Are you on the hunt for a delicious and easy side dish that will elevate your dinner table? Look no further than these Roasted Rosemary Potatoes! These perfectly golden, crispy wedges are a delightful blend of flavors that will impress not just your family, but also your guests. Whether you're hosting a casual get-together or preparing a cozy family meal, these potatoes serve up a warm, earthy charm that pairs beautifully with any main course.
What sets this recipe apart is the aromatic infusion of fresh rosemary and the subtle complexity brought by dry white wine. The addition of smashed garlic cloves adds depth, making these roasted potatoes not just a side, but a star on their own. Plus, they're quick to prepare, taking just 45 minutes from start to finish, so you can focus on enjoying your meal without spending hours in the kitchen.
Worried about dietary restrictions? Don't be! This dish is vegetarian, vegan, gluten-free, and dairy-free, making it a great choice for gatherings with diverse dietary needs. With just under 170 calories per serving, you can indulge guilt-free! Experience the joy of simple but flavorful comfort food with these Roasted Rosemary Potatoes, and watch them disappear from your serving platter in no time!
