Indulge in a delicious and healthy meal with this Roasted Salmon recipe, perfect for those who crave a nutritious dish without sacrificing flavor. With a remarkable health score of 96, this recipe is not only gluten-free and dairy-free, but also aligns with low FODMAP guidelines, making it suitable for various dietary needs.
Imagine the aroma of fresh herbs wafting through your kitchen as you prepare this dish. The combination of chopped chives and optional tarragon elevates the natural flavors of the salmon, creating a culinary experience that tantalizes your taste buds. In just 15 minutes, you can whip up a satisfying main course that packs a punch in both taste and nutrition.
Salmon is known for its rich protein content and healthy omega-3 fatty acids, offering essential nutrients that support heart health and overall well-being. With only 247 calories per serving, this dish is a perfect lunch or dinner option for anyone seeking a light yet filling meal.
The easy preparation method, which involves roasting the salmon in the oven, ensures that the fish remains moist and tender while achieving a beautiful exterior. Drizzled with a touch of olive oil and topped with fresh herbs, this Roasted Salmon not only looks appealing but will also leave you feeling nourished and satisfied. Try it at your next meal and enjoy a wholesome dish that’s as appealing to the eye as it is to the palate!
