Roasted Salmon

Ingredients

• 0.5 tablespoon chives fresh chopped
• 0.5 tablespoon tarragon leaves fresh
• 1 teaspoon olive oil plus additional extra-virgin for drizzling
• 5 oz salmon fillet with skin

Equipment

• baking sheet
• oven
• aluminum foil
• spatula

Directions

1. Preheat oven to 425°F.
2. Rub salmon all over with 1 teaspoon oil and season with salt and pepper. Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes.
3. Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate. Discard skin, then drizzle salmon with oil and sprinkle with herbs.