Are you looking for a delicious and healthy meal that’s easy to prepare? Look no further than this Roasted Salmon and Vegetables recipe! Packed with flavor and nutrients, this dish is perfect for lunch or dinner, making it a versatile addition to your weekly meal plan. With a health score of 100, you can enjoy every bite knowing you’re nourishing your body.
This recipe features succulent salmon steaks, which are not only rich in protein but also loaded with omega-3 fatty acids that are great for heart health. Paired with vibrant, colorful vegetables like zucchini and red bell pepper, this meal is as visually appealing as it is tasty. The combination of lemon juice and tarragon adds a refreshing twist that elevates the dish to gourmet status.
What’s more, this Roasted Salmon and Vegetables recipe is gluten-free, dairy-free, and low FODMAP, making it suitable for a variety of dietary needs. In just 45 minutes, you can have a wholesome meal ready to serve, with each serving containing only 344 calories. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. So, roll up your sleeves and get ready to enjoy a delightful culinary experience that’s both satisfying and healthy!
