Roasted Salmon with Pineapple Salsa

Ingredients

• 3 tablespoons cilantro leaves fresh chopped
• 1 tablespoon mint leaves fresh chopped
• 1 tablespoon ground cumin 
• 0.5  jalapeño minced seeded
• 1  juice of lime 
• 1 tablespoon olive oil 
• 2 cups pineapple fresh diced cored peeled
• 4 fillet salmon 
• 4 servings salt and pepper 

Equipment

• bowl
• baking sheet
• oven
• aluminum foil

Directions

1. Preheat the oven to 450°F.
2. Put the salmon fillets, skin side down, on a foil-lined baking sheet.
3. Drizzle olive oil and season with cumin, salt and pepper.Roast until the fillets are almost opaque throughout, about 20 minutes.eanwhile make the salsa: In a bowl, stir together the pineapple, lime juice, mint, cilantro and jalapeño. Cover the salsa and refrigerate until ready to serve.