Roasted Salsa Verde

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
9%
Roasted Salsa Verde
40 min.
12
25kcal

Suggestions


Are you ready to elevate your snacking game with a burst of fresh flavors? Look no further than this delightful Roasted Salsa Verde! Perfect for any occasion, this vibrant salsa is not only vegetarian and vegan but also gluten-free and dairy-free, making it a fantastic choice for everyone at the table.

Imagine the rich aroma of roasted garlic mingling with the tangy essence of green tomatoes and tomatillos, all brought together with a splash of zesty lime juice. This salsa is a celebration of simple, wholesome ingredients that come together in just 40 minutes, making it an ideal appetizer for gatherings or a tasty snack to enjoy on your own.

Whether you’re dipping crispy tortilla chips or drizzling it over enchiladas and burritos, this Roasted Salsa Verde is sure to impress. With only 25 calories per serving, you can indulge guilt-free while savoring the deliciously smoky and slightly spicy notes from the jalapeño. Plus, it’s a fantastic way to add a pop of color and flavor to your antipasti spread!

So, gather your ingredients and get ready to roast your way to a fresh and zesty salsa that will have everyone coming back for more. Your taste buds will thank you!

Ingredients

  • cloves garlic peeled
  • cloves garlic peeled
  • 1.3 pounds tomatoes green halved lengthwise
  •  jalapeno (depending on heat level)
  • 1.5 tsp juice of lime fresh
  • small onion peeled halved
  • 12 servings salt to taste
  • small tomatoes green (or substitute small tomatoes)

Equipment

  • food processor
  • baking sheet
  • oven

Directions

  1. Place the vegetables on the baking sheet, cut sides of the tomatoes and onions up. Roast for 20 minutes.
  2. Remove the garlic and any vegetables that are brown, and turn the oven on broil. Broil until the vegetables become browned on top but do not burn. Watch closely and remove individual vegetables before they burn. When all are browned, put them into a food processor and pulse to chop.
  3. Add the salt and lime juice and process until well blended.
  4. Serve with tortilla chips or on top of enchiladas or burritos.

Nutrition Facts

Calories25kcal
Protein16.74%
Fat5.9%
Carbs77.36%

Properties

Glycemic Index
9.92
Glycemic Load
0.3
Inflammation Score
-5
Nutrition Score
4.3973912726278%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.06mg
Luteolin
0.02mg
Isorhamnetin
0.29mg
Kaempferol
0.04mg
Myricetin
0.03mg
Quercetin
1.28mg

Nutrients percent of daily need

Calories:25.02kcal
1.25%
Fat:0.19g
0.29%
Saturated Fat:0.03g
0.18%
Carbohydrates:5.6g
1.87%
Net Carbohydrates:4.49g
1.63%
Sugar:3.73g
4.14%
Cholesterol:0mg
0%
Sodium:205.44mg
8.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.21g
2.42%
Vitamin C:22.48mg
27.25%
Vitamin A:559.93IU
11.2%
Vitamin K:8.87µg
8.45%
Manganese:0.12mg
6.18%
Potassium:192.94mg
5.51%
Vitamin B6:0.1mg
5.14%
Vitamin B5:0.45mg
4.48%
Fiber:1.11g
4.43%
Copper:0.09mg
4.25%
Vitamin B1:0.06mg
3.86%
Phosphorus:28.61mg
2.86%
Iron:0.48mg
2.67%
Vitamin E:0.37mg
2.46%
Magnesium:9.77mg
2.44%
Folate:9.2µg
2.3%
Vitamin B3:0.46mg
2.3%
Vitamin B2:0.04mg
2.26%
Calcium:15.93mg
1.59%