Are you looking for a quick, healthy, and delicious meal that's both gluten-free and dairy-free? Look no further than this Roasted Shrimp and Broccoli recipe! This dish is perfect for a busy weeknight dinner or a light lunch, and it's ready in just 15 minutes. With a delightful blend of flavors from fresh lemon juice, grated lemon rind, and a touch of crushed red pepper, this recipe is sure to become a favorite in your household.
The combination of tender shrimp and perfectly roasted broccoli creates a harmonious balance of textures and tastes. The shrimp are marinated in a zesty lemon mixture, ensuring they are juicy and flavorful. Meanwhile, the broccoli is lightly steamed and then tossed in a tangy olive oil dressing, giving it a delightful crunch and a burst of freshness. This dish is not only easy to prepare but also packed with nutrients, making it a guilt-free indulgence.
Whether you're hosting a dinner party or simply want a nutritious meal for yourself, this Roasted Shrimp and Broccoli is a versatile option. It's a great way to incorporate more vegetables into your diet without sacrificing taste. Plus, with only 248 calories per serving, you can enjoy this dish without worrying about your calorie intake. So, grab your apron and get ready to impress your family and friends with this scrumptious and healthy meal!
