Looking for a refreshing and nutritious dish that’s perfect for any occasion? Look no further than this delightful Roasted Shrimp, Avocado, and White Bean Salad! This vibrant salad is not only gluten-free and dairy-free, but it also comes together in just 23 minutes, making it an ideal choice for busy weeknights or as a stunning side dish for gatherings.
The combination of tender roasted shrimp, creamy avocado, and hearty white beans creates a satisfying texture that will please your palate. Tossed with fresh cilantro, zesty lime juice, and a hint of crushed red pepper, this salad bursts with flavor and is sure to impress your family and friends. With only 129 calories per serving, you can indulge guilt-free while enjoying a healthy meal.
Perfect for summer barbecues or as a light lunch, this salad serves 18, making it a fantastic option for potlucks or parties. The colorful ingredients not only make it visually appealing but also pack a nutritional punch, providing a balance of protein, healthy fats, and carbohydrates. So grab your ingredients and get ready to whip up this delicious Roasted Shrimp, Avocado, and White Bean Salad that will leave everyone asking for seconds!
