Roasted Shrimp with Thousand Island Dressing

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 pinch pepper black freshly ground
• 1 teaspoon capers minced
• 1 teaspoon pickled cucumbers / gherkins minced
• 0.3 cup catsup 
• 0.5 teaspoon kosher salt 
• 1 pinch kosher salt 
• 0.5 tablespoon juice of lemon freshly squeezed
• 1 teaspoon juice of lemon 
• 0.8 cup mayonnaise 
• 0.5 tablespoon olive oil 
• 0.5 pound shrimp deveined peeled
• 1 tablespoon toppings: such as pickles sweet

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat the oven to 400 degrees F.
2. Place the shrimp on a sheet pan and sprinkle with the salt and pepper.
3. Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes.
4. For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended.
5. Serve with the roasted shrimp.