Roasted Snap Beans

Ingredients

• 2 teaspoons olive oil extra-virgin
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt divided
• 1 pound string beans whole trimmed

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 50
2. Coat a jelly-roll pan with cooking spray.
3. Place beans on pan, and arrange in a single layer.
4. Drizzle with oil, and toss gently to coat.
5. Sprinkle with 1/8 teaspoon salt.
6. Bake on top rack of oven at 500 for 12 minutes or until beans are tender and beginning to brown, stirring once.
7. Sprinkle with remaining 1/8 teaspoon salt and pepper.