If you're looking for a delightful and unique side dish that brings together the natural sweetness of roasted spaghetti squash with the freshness of herbs and the crunch of hazelnuts, then look no further! Our Roasted Spaghetti Squash with Peas and Herbs is a gluten-free treat that not only pleases the palate but also adds a burst of color to your table.
This recipe is perfect for any occasion, whether you're serving it as a starter at a dinner party, a snack for your family, or as a vibrant side dish to accompany your favorite protein. The combination of tender squash strands tossed with blanched peas and aromatic herbs creates a refreshing and nutritious dish that everyone will love.
With just 171 calories per serving, you can enjoy this dish guilt-free while savoring the rich flavors of toasted hazelnuts and the nutty taste of Parmesan cheese, which elevate this dish to a gourmet level. Plus, the ease of preparation means you can whip it up in just about an hour, making it a fantastic option for busy weeknights or special gatherings alike.
So preheat that oven, grab some fresh produce, and treat yourself and your loved ones to an elegantly simple yet incredibly flavorful dish that will leave you all craving more!
