Roasted Spiced Sweet Potatoes

Ingredients

• 1 teaspoon coriander seeds 
• 0.5 teaspoon fennel seeds 
• 1 teaspoon kosher salt 
• 0.5 teaspoon oregano dried
• 0.5 teaspoon pepper flakes dried red hot
• 2 lb sweet potatoes 
• 3 tablespoons vegetable oil 

Equipment

• oven
• roasting pan
• spatula
• mortar and pestle

Directions

1. Preheat oven to 425°F.
2. Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and salt.
3. Cut potatoes lengthwise into 1-inch wedges.
4. Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.