Roasted Steak Fries

Ingredients

• 1 tablespoon mccormick grill mates montreal steak seasoning 
• 2 pounds potatoes red
• 2 tablespoons vegetable oil 

Equipment

• frying pan
• oven

Directions

1. Cut potatoes into 1- to 1 1/2-inch wedges.
2. Combine potatoes, oil, and seasoning, tossing to coat.
3. Place potato mixture in a single layer on a lightly greased 17- x 12-inch jelly-roll pan.
4. Bake at 450 for 25 to 30 minutes or until potatoes are tender and lightly browned.