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Roasted Strawberries with Ice Cream
Roasted Strawberries with Ice Cream
Gluten Free
Low Fod Map
Health score
4%
Download PDF
Side Dish
23 min.
Preparation time
Preparation: 8 min.
Cooking: 15 min.
Gaps: no
Total: 23 min.
4
Servings
Serve: 4 persons
Weight Per Serving: 290g
Price Per Serving: 1.83$
444kcal
Nutrition
Calories: 444kcal
Protein: 4.62%
Fat: 49.16%
Carbs: 46.22%
Suggestions
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Ingredients
0.3
cup
brown sugar
light packed
4
cups
strawberries
stemmed halved
4
tablespoons
butter
unsalted melted
1
pint
whipped cream
Equipment
bowl
oven
baking pan
Directions
Preheat oven to 400F. Toss strawberries, brown sugar and melted butter in an 8-inch square baking dish until berries are coated.
Spread evenly in dish. Roast until berries are soft and juices are bubbling, approximately 15 minutes.
Let cool to warm room temperature.
Spoon ice cream into 4 dessert bowls and top with fruit.
Pour any juices from baking dish over fruit.
Serve immediately.
Nutrition Facts
Calories
444kcal
Protein
4.62%
Fat
49.16%
Carbs
46.22%
Properties
Glycemic Index
25.25
Glycemic Load
19.8
Inflammation Score
-7
Nutrition Score
13.749565238538%
Flavonoids
Cyanidin
2.42mg
Petunidin
0.16mg
Delphinidin
0.45mg
Malvidin
0.01mg
Pelargonidin
35.78mg
Peonidin
0.07mg
Catechin
4.48mg
Epigallocatechin
1.12mg
Epicatechin
0.6mg
Epicatechin 3-gallate
0.22mg
Epigallocatechin 3-gallate
0.16mg
Naringenin
0.37mg
Kaempferol
0.72mg
Myricetin
0.06mg
Quercetin
1.6mg
Gallocatechin
0.04mg
Nutrients
percent of daily need
Calories:
443.58kcal
22.18%
Fat:
24.8g
38.15%
Saturated Fat:
15.25g
95.28%
Carbohydrates:
52.47g
17.49%
Net Carbohydrates:
48.77g
17.73%
Sugar:
45.47g
50.52%
Cholesterol:
82.15mg
27.38%
Sodium:
101.47mg
4.41%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
5.24g
10.48%
Vitamin C:
85.38mg
103.49%
Manganese:
0.57mg
28.73%
Calcium:
189.23mg
18.92%
Vitamin B2:
0.32mg
18.84%
Vitamin A:
865.16IU
17.3%
Phosphorus:
162.68mg
16.27%
Fiber:
3.71g
14.83%
Potassium:
477.37mg
13.64%
Folate:
41.03µg
10.26%
Magnesium:
36.8mg
9.2%
Vitamin B5:
0.9mg
9.01%
Vitamin B12:
0.49µg
8.09%
Vitamin E:
1.1mg
7.32%
Zinc:
1.03mg
6.9%
Vitamin B6:
0.13mg
6.53%
Vitamin B1:
0.08mg
5.58%
Copper:
0.1mg
5.25%
Iron:
0.8mg
4.43%
Selenium:
3.01µg
4.3%
Vitamin K:
4.5µg
4.29%
Vitamin B3:
0.71mg
3.57%
Vitamin D:
0.45µg
2.98%
Side Dish
Gluten Free
Fodmap Friendly
Summer
Source:
My Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples