Roasted Strawberry Saganaki Salad

Ingredients

• 1 tablespoon balsamic vinegar 
• 1  green onion sliced ()
• 1 tablespoon honey 
• 1 teaspoon mustard 
• 1 tablespoon olive oil 
• 1 handful peas 
• 2 handfuls romaine lettuce cut into bite sized pieces)
• 1 serving salt and pepper to taste
• 1 cup strawberries stemmed halved ( and )
• 1 handful walnuts toasted chopped (, )

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Toss the strawberries in the honey and balsamic vinegar to coat.
2. Place the strawberries in a baking dish in a single layer.
3. Roast the strawberries in a preheated 425F oven until slightly caramelized, about 10-12 minutes.
4. Mix the roasted strawberries, saganaki, lettuce, peas, green onion in a large bowl.
5. Pour the juices from the pan into a bowl and mix with the olive oil, mustard, salt and pepper.
6. Toss the salad in the dressing to coat.