Embrace the vibrant flavors of summer with our Roasted Summer Vegetable Salad with Ricotta. This delightful dish is not only a feast for the eyes but also a celebration of fresh, seasonal produce. Imagine the sweet, juicy tomatoes, tender zucchini, and golden yellow squash, all roasted to perfection, bringing out their natural sweetness and enhancing their flavors. The addition of bell pepper adds a delightful crunch, while fresh thyme infuses the dish with an aromatic touch that transports you straight to a sun-drenched garden.
Perfectly suited for vegetarians and gluten-free diets, this salad is a versatile option that can be enjoyed as a side dish, antipasti, or even a light snack. With just 45 minutes of preparation, you can create a wholesome meal that serves four, making it ideal for family gatherings or casual get-togethers with friends. Each serving is a mere 116 calories, allowing you to indulge without guilt.
To elevate this dish, we crown the roasted vegetables with creamy ricotta cheese, adding a rich, velvety texture that beautifully complements the roasted goodness. A sprinkle of fresh parsley not only adds a pop of color but also a burst of freshness that ties all the flavors together. Whether you’re looking to impress your guests or simply enjoy a nutritious meal, this Roasted Summer Vegetable Salad with Ricotta is sure to become a favorite in your culinary repertoire.
