Roasted Sweet Onions

Ingredients

• 0.3 cup balsamic vinegar 
• 0.5 teaspoon thyme leaves dried
• 2 tablespoons olive oil 
• 0.3 teaspoon pepper 
• 1 teaspoon salt 
• 4 medium size onions sweet

Equipment

• frying pan
• oven
• aluminum foil

Directions

1. Line a 13 -x 9-inch pan with aluminum foil, allowing several inches to extend over sides; coat pan with cooking spray. Peel and cut each onion into 8 wedges.
2. Place onions in pan; drizzle evenly with olive oil.
3. Sprinkle evenly with salt and thyme.
4. Bake at 450 for 15 minutes; gather up edges of foil, and seal.
5. Bake 15 more minutes.
6. Let stand 10 minutes.
7. Drizzle with balsamic vinegar, sprinkle with pepper, and toss.
8. Note: The fat percentage appears to be high because olive oil, a healthy fat, provides most of the calories in the recipe. Onions have very few calories.