Roasted Sweet Potato and Green Onion Salad

Ingredients

• 0.3 cup balsamic vinegar 
• 0.3 cup cider vinegar 
• 1 tablespoon dijon mustard 
• 0.3 cup flat-leaf parsley coarsely chopped
• 1 bunch green onions (white bulb and 3 inches of green)
• 1 tablespoon honey 
• 8 servings kosher salt and pepper black freshly ground
• 0.5 cup olive oil for brushing the potatoes and green onions
• 4 pound sweet potatoes 

Equipment

• bowl
• whisk

Directions

1. Watch how to make this recipe.
2. Brush the potatoes and green onions with olive oil. Roast the potatoes until tender. Roast the green onions until softened. When cool enough to handle, cut the potatoes into 1-inch cubes and finely chop the green onions.
3. In a large bowl, whisk together the remaining 1/2 cup olive oil, the mustard, vinegars, and honey, and season with salt and pepper.
4. Add the potatoes, green onions and parsley and mix until the potatoes are coated with the dressing. Season to taste with additional salt and pepper.