Roasted Sweet Potato Dip

Ingredients

• 1.5 cups carrots chopped
• 1 tablespoon olive oil 
• 2.5 cups onion chopped
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 
• 1 pound sweet potatoes and into peeled chopped
• 0.3 cup tahini sesame-seed paste

Equipment

• food processor
• bowl
• frying pan
• oven

Directions

1. Preheat oven to 35
2. Combine first 4 ingredients in a large bowl.
3. Place sweet potato mixture on a jelly-roll pan; bake at 350 for 1 hour or until sweet potatoes are tender.
4. Combine sweet potato mixture, tahini, salt, and pepper in a food processor, and process until smooth.
5. Serve with breadsticks, if desired.