Roasted Sweet Potato Mango Salad

Ingredients

• 1 large avocado pitted peeled chopped
• 2 tablespoons brown sugar 
• 0.8 cup cilantro leaves fresh chopped
• 1  green onion chopped
• 0.5 teaspoon ground pepper black
• 0.5  habanero pepper minced seeded
• 1  juice of lemon juiced
• 2 large mangoes peeled seeded chopped
• 3 tablespoons olive oil 
• 0.8 cup onion minced
• 0.5 teaspoon salt 
• 1 teaspoon sea salt 
• 4 large sweet potatoes cut into cubes

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Spread sweet potatoes onto a baking sheet; spray with cooking spray and season with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
3. Roast potatoes in the preheated oven until soft, about 20 minutes.
4. Transfer potatoes to a plate and refrigerate until cooled completely.
5. Whisk lemon juice, olive oil, brown sugar, sea salt, and 1/2 teaspoon black pepper together in a bowl; let rest for at least 5 minutes.
6. Mix chilled sweet potatoes, mangoes, onion, cilantro, avocado, green onion, and habanero pepper together in a large bowl.
7. Drizzle dressing over potato mixture and toss to coat.