Roasted Sweet Potato Salad

Ingredients

• 3 stalks celery chopped
• 0.3 cup 1/3 cup kraft zesty italian dressing italian divided kraft
• 3 Tbsp real mayo mayonnaise kraft
• 0.3 cup onions red chopped
• 1.5 lb sweet potatoes cubed peeled ( 3)
• 0.5 cup planters walnuts toasted chopped

Equipment

• bowl
• frying pan
• oven
• aluminum foil

Directions

1. Heat oven to 400F.
2. Toss potatoes with 3 Tbsp. dressing; spread onto bottom of shallow foil-lined pan.
3. Bake 25 to 30 min. or until potatoes are tender, stirring after 15 min. Cool completely.
4. Mix mayo and remaining dressing in large bowl until blended.
5. Add potatoes, celery, nuts and onions; toss to evenly coat.