Looking for a vibrant and delicious side dish that will elevate your meal? Look no further than this Roasted Sweet Potato Salad! Perfectly roasted sweet potatoes, with their natural sweetness and creamy texture, are the star of this dish. Tossed in a delightful dressing made from raspberry jelly, olive oil, and a hint of cinnamon, this salad is a harmonious blend of flavors that will tantalize your taste buds.
This vegetarian and gluten-free recipe is not only easy to prepare but also packed with nutrients, making it a guilt-free addition to your dining table. With just 45 minutes of your time, you can create a dish that serves six people, making it ideal for family gatherings or dinner parties. Each serving contains only 189 calories, allowing you to indulge without compromising your health goals.
The combination of sweet and savory elements, along with a touch of heat from crushed red pepper flakes, makes this salad a standout choice. Whether you're serving it alongside grilled meats or as a standalone dish, the Roasted Sweet Potato Salad is sure to impress your guests and leave them asking for seconds. So, roll up your sleeves and get ready to enjoy a delightful culinary experience that celebrates the humble sweet potato!
