Roasted Sweet Potato Wedges

Ingredients

• 3 tablespoons brown sugar 
• 0.3 teaspoon ground nutmeg 
• 8 servings kosher salt and pepper 
• 2 tablespoons olive oil 
• 4 pounds sweet potatoes peeled cut into 8 wedges
• 8 sprigs thyme leaves 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Heat oven to 400 F.In a large bowl, combine the oil, sugar, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper.
2. Add the sweet potato wedges and toss to coat.
3. Transfer to a large rimmed baking sheet and arrange in a single layer. Scatter the thyme over the top and roast, turning once, until the edges are dark brown and the wedges are crisp, about 1 hour.Make-Ahead Note: The sweet potatoes can be cut and seasoned up to 2 hours before cooking.