Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

Ingredients

• 1 large carrots cut into long, thin rectangles
• 4 sprigs thyme leaves fresh
• 4 servings salt and ground pepper black to taste
• 2 tablespoons maple syrup to taste
• 1  parsnips cut into long, thin rectangles
• 1 pound sweet potatoes cut into long, thin rectangles

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Scatter pieces of sweet potato, carrot, and parsnip onto a jelly roll pan; drizzle with olive oil and season with salt and black pepper.
3. Roast in the preheated oven until vegetables are partially soft, about 30 minutes. Scatter thyme sprigs over vegetables and drizzle with maple syrup. Return to oven and bake until vegetables are soft, about 15 more minutes.