Roasted Sweet Potatoes With Maple Butter

Ingredients

• 0.5 teaspoon kosher salt 
• 0.3 cup maple syrup 
• 8 small sweet potatoes 
• 0.3 stick butter unsalted

Equipment

• frying pan
• sauce pan
• oven
• knife
• aluminum foil

Directions

1. Preheat oven to 45
2. Wash potatoes, and push a thin-bladed knife into the center of each 2-3 times.
3. Place in a foil-lined pan, and roast until tender (about 1 hour).
4. Heat butter in a small saucepan over medium-low heat until melted.
5. Add syrup, and cook until bubbly and sticky-looking. Keep warm.
6. Split each potato (use a fork for a homier appearance), drizzle with maple butter, and sprinkle with salt.