Roasted-Tomato Coney Dog Topping

Gluten Free
Dairy Free
Health score
1%
Roasted-Tomato Coney Dog Topping
325 min.
24
118kcal

Suggestions


Are you ready to elevate your hot dog game? Introducing the Roasted-Tomato Coney Dog Topping, a mouthwatering blend of flavors that will leave your taste buds dancing with delight! This gluten-free and dairy-free topping is perfect for gatherings, parties, or simply a cozy night in. With a rich combination of crispy bacon, savory ground beef, and zesty spices, this topping is sure to impress your family and friends.

Imagine sinking your teeth into a juicy hot dog, generously slathered with a hearty mixture of spicy chili beans, fire-roasted tomatoes, and a hint of sweetness from brown sugar. The slow-cooked goodness melds together beautifully, creating a symphony of flavors that is both comforting and satisfying. Plus, with a preparation time of just over five hours, you can set it and forget it, allowing the slow cooker to work its magic while you enjoy your day.

This Roasted-Tomato Coney Dog Topping is not just a delicious addition to your favorite franks; it also serves as a fantastic antipasti or appetizer for any occasion. Whether you're hosting a backyard barbecue or a game day gathering, this dish is sure to be a crowd-pleaser. So grab your hot dogs and get ready to indulge in a topping that brings a burst of flavor to every bite!

Ingredients

  • 0.5 pound bacon chopped
  • tablespoon brown sugar packed
  • 32 ounces chili beans sauce rinsed drained canned
  • 0.5 cup chili sauce 
  • 14.5 ounces canned tomatoes diced fire roasted organic undrained muir glen® canned
  • teaspoon garlic powder 
  • teaspoons ground mustard 
  • pound ground beef lean
  • 1.5 cups onion chopped ( 2 large)
  • 0.5 teaspoon salt 
  • tablespoon vinegar white

Equipment

  • frying pan
  • paper towels
  • slow cooker

Directions

  1. Cook bacon in 12-inch skillet over medium-high heat, stirring frequently, until brown and crisp; drain bacon on paper towels and drain fat from skillet.
  2. Cook beef and onions in same skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain well.
  3. Mix beef mixture, bacon and remaining ingredients in 4- to 5-quart slow cooker.
  4. Cover and cook on Low heat setting 4 to 5 hours.
  5. Serve as a topping for hot dogs. Topping will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts

Calories118kcal
Protein25.97%
Fat39.8%
Carbs34.23%

Properties

Glycemic Index
3.42
Glycemic Load
0.21
Inflammation Score
-2
Nutrition Score
5.4100000080855%

Flavonoids

Isorhamnetin
0.5mg
Kaempferol
0.06mg
Quercetin
2.03mg

Nutrients percent of daily need

Calories:118.42kcal
5.92%
Fat:5.16g
7.94%
Saturated Fat:1.75g
10.92%
Carbohydrates:9.99g
3.33%
Net Carbohydrates:7.93g
2.88%
Sugar:4.06g
4.51%
Cholesterol:17.95mg
5.98%
Sodium:500.76mg
21.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.58g
15.16%
Zinc:1.87mg
12.47%
Phosphorus:117.04mg
11.7%
Vitamin B6:0.23mg
11.27%
Selenium:6.18µg
8.83%
Potassium:293.25mg
8.38%
Vitamin B3:1.67mg
8.33%
Fiber:2.06g
8.23%
Vitamin B12:0.47µg
7.91%
Iron:1.38mg
7.65%
Copper:0.13mg
6.36%
Magnesium:24.75mg
6.19%
Vitamin B2:0.1mg
6%
Vitamin B1:0.06mg
4.04%
Folate:13.52µg
3.38%
Vitamin C:2.61mg
3.17%
Calcium:23.49mg
2.35%
Vitamin A:115.47IU
2.31%
Vitamin E:0.29mg
1.96%
Vitamin B5:0.19mg
1.89%
Manganese:0.02mg
1.1%