Roasted Tomato Salsa

Ingredients

• 0.3 cup cilantro leaves fresh chopped
• 1  garlic clove unpeeled
• 2  to 3 jalapeño peppers 
• 2 tablespoons juice of lime fresh
• 0.5 teaspoon salt 
• 1.3 pounds tomatoes ripe
• 0.3 cup vidalia sweet finely chopped

Equipment

• bowl
• frying pan

Directions

1. Heat a large cast-iron skillet over medium heat.
2. Add tomatoes, jalapeos, and garlic; cook 15 minutes or until tomatoes are blackened. Turn frequently.
3. Remove from pan; cool slightly.
4. Peel, seed, and chop tomatoes; place in a medium bowl.
5. Remove and discard the stems and seeds from jalapeos, and finely chop.
6. Add to tomatoes. Peel garlic, and finely chop.
7. Add to the tomato mixture.
8. Add onion, cilantro, lime juice, and salt to the tomato mixture, and toss well to combine.