Roasted Tomato Salsa and Sweet Pineapple Cream Dipping Sauce

Ingredients

• 8 ounce pineapple with juice reserved crushed drained canned
• 1 cup mayonnaise 
• 0.3 cup roasted tomato salsa 
• 2.5 tablespoons sugar white

Equipment

• mixing bowl
• hand mixer

Directions

1. Beat the mayonnaise, salsa, pineapple, 2 tablespoons of the reserved pineapple juice, and sugar together in a mixing bowl with an electric hand mixer on medium until well mixed, 1 to 2 minutes.
2. Chill in refrigerator at least 1 hour before serving.