Roasted Tomato Salsa I

Ingredients

• 1  jalapeño chile pepper 
• 0.3 cup cilantro leaves fresh chopped
• 2 cloves garlic unpeeled
• 1 teaspoon ground cumin 
• 3 tablespoons juice of lime fresh
• 1.5 tablespoons olive oil 
• 1 small onion quartered
• 12  roma tomatoes (plum)
• 0.3 teaspoon salt 

Equipment

• food processor
• bowl
• baking pan
• broiler

Directions

1. Preheat the broiler.
2. In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper.
3. Drizzle with olive oil.
4. Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
5. Remove vegetables from heat.
6. Remove and discard tomato cores, jalapeno stem and garlic skins.
7. In a food processor, coarsely chop the charred vegetables.
8. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.