Are you ready to elevate your culinary skills with a delightful homemade Roasted Tomato Sauce? This vibrant sauce is not only bursting with flavor but also caters to a variety of dietary preferences, making it a perfect addition to any meal. Whether you're a vegetarian, vegan, or simply looking for a gluten-free and dairy-free option, this recipe has you covered!
Imagine the rich aroma of garlic and onions caramelizing in the oven, mingling with the sweetness of ripe tomatoes. The roasting process enhances the natural flavors, creating a sauce that is both savory and slightly sweet, with a hint of tang from balsamic vinegar. The addition of crushed red pepper adds just the right amount of heat, making this sauce a versatile companion for pasta, pizza, or even as a dip for fresh bread.
In just 45 minutes, you can whip up a batch that serves eight, perfect for family gatherings or meal prep for the week ahead. With only 67 calories per serving, you can indulge guilt-free while enjoying the wholesome goodness of fresh ingredients. So, roll up your sleeves and get ready to impress your friends and family with this delicious Roasted Tomato Sauce that’s sure to become a staple in your kitchen!
