Roasted Tomato Sauce

Ingredients

• 2 tablespoons balsamic vinegar 
• 0.3 teaspoon pepper red crushed
• 4  garlic cloves unpeeled
• 0.3 teaspoon ground pepper black
• 1 tablespoon olive oil 
• 1 teaspoon oregano leaves fresh
• 2 small onions red unpeeled cut in half horizontally
• 0.5 teaspoon salt 
• 1 teaspoon sugar 
• 1 tablespoon tomato paste 
• 3 pounds tomatoes cored ( 6)

Equipment

• food processor
• frying pan
• oven
• broiler

Directions

1. Preheat broiler.
2. Place garlic and onions, skin sides up, on a jelly roll pan.
3. Place pan on lower oven rack. Broil 30 minutes.
4. Add tomatoes to pan, core sides down. Cook an additional 30 minutes or until blackened. Cool 5 minutes.
5. Remove skins from garlic, onion, and tomatoes; discard skins.
6. Place garlic, onion, and tomatoes in a food processor.
7. Add vinegar and remaining ingredients; process until smooth.