Indulge in the comforting warmth of our Roasted Tomato Soup, a delightful dish that perfectly embodies the essence of home-cooked goodness. This vegetarian and gluten-free recipe is not only a feast for the senses but also a healthy choice, boasting just 49 calories per serving. With a generous yield of 20 servings, it’s ideal for gatherings, family dinners, or simply enjoying a cozy night in.
The star of this soup is the rich, roasted plum tomatoes, which are complemented by the aromatic blend of garlic, onions, and fresh herbs. As the tomatoes caramelize in the oven, they develop a deep, sweet flavor that transforms this simple soup into a gourmet experience. The addition of half-and-half adds a creamy texture, making each spoonful a luxurious treat.
Whether served as a starter, a snack, or part of an antipasti spread, this Roasted Tomato Soup is versatile and satisfying. It’s perfect for any occasion, from casual lunches to elegant dinner parties. Plus, the vibrant colors and fresh basil garnish make it visually appealing, ensuring it will impress your guests.
So, gather your ingredients and let the aroma of roasting tomatoes fill your kitchen. This soup is not just a meal; it’s a celebration of flavors that will warm your heart and nourish your soul.
