Roasted Tomato Stand 'N Stuff® Tacos

Ingredients

• 8 ounce mexican cooking sauce old el paso®
• 0.5 cup lettuce shredded
• 1 pound chicken breasts boneless skinless cut into thin strips
• 0.5 cup cup heavy whipping cream sour
• 4  stand 'n taco shells old el paso® stuff®
• 1 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes or until lightly browned.
2. Add cooking sauce. Reduce heat; simmer uncovered about 8 minutes or until chicken is no longer pink in center.
3. Meanwhile, heat tortillas as directed on package. Spoon chicken mixture into tortillas.
4. Add Toppings.