If you're looking for a vibrant, flavorful side dish that perfectly complements a variety of meals, look no further than our Roasted Tomatoes and Red Onions. This dish is not only vegetarian and vegan-friendly, but it's also gluten-free and dairy-free, making it suitable for a wide range of dietary preferences. In just 20 minutes, you can whip up a colorful medley of roasted vegetables bursting with all the natural sweetness that combined red onions and mixed small tomatoes offer.
The combination of caramelized onions and juicy tomatoes creates a delectable contrast in flavor and texture, enhanced by the aromatic touch of fresh thyme and robust garlic. Whether you're firing up the barbecue or using your oven, this recipe is incredibly versatile. The use of aluminum foil not only makes cleanup a breeze but also ensures that the vegetables retain their moisture and flavors as they roast to perfection.
Perfect as a side dish for grilled meats or served alongside a herb omelette for a light brunch, these roasted tomatoes and red onions will elevate any plate. With roughly 156 calories per serving, you can indulge guilt-free while savoring the wholesome goodness of these fresh ingredients. Prepare to impress your family and friends with this easy yet delicious dish that celebrates the beauty of simple, healthy cooking!
