Looking for a vibrant and flavorful side dish that will impress your guests? Look no further than our Roasted Tricolored Peppers with Crostini! This delightful recipe is not only vegetarian and vegan, but it's also dairy-free, making it a perfect addition to any gathering or meal. With a preparation time of just 45 minutes, you can whip up this colorful dish that serves up to 10 people, all while keeping the calorie count at a mere 36 kcal per serving.
The star of this dish is the beautifully roasted bell peppers, which are caramelized to perfection under the broiler, enhancing their natural sweetness and adding a smoky depth of flavor. Paired with a refreshing mix of fresh basil and cilantro, this dish bursts with aromatic herbs that elevate the taste experience. The tangy dressing made from white wine vinegar, olive oil, and a hint of sugar ties everything together, creating a harmonious balance of flavors.
Serve these roasted peppers alongside crispy crostini made from French baguette slices, and you have a stunning appetizer or side dish that is sure to be a hit at any table. Whether you're hosting a dinner party or simply looking to add a touch of elegance to your weeknight meals, this Roasted Tricolored Peppers with Crostini recipe is a must-try. Get ready to delight your taste buds and impress your friends with this easy yet sophisticated dish!
