Roasted Turkey Gravy

Ingredients

• 0.5 cup pan drippings 
• 0.3 cup butter 
• 2.5 cups chicken broth 
• 0.3 cup flour all-purpose
• 0.1 teaspoon pepper freshly ground
• 0.3 teaspoon poultry seasoning 

Equipment

• frying pan
• whisk

Directions

1. Melt butter in a large skillet over medium heat; whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until golden and smooth. Gradually whisk in chicken broth and pan drippings; increase heat to medium-high, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 5 minutes or to desired thickness. Stir in remaining ingredients.